Njurnal fermentasi nata de coco pdf

The derivative is herein referred to as carboxymethyl nata cmn. It is a coconutbased dessert that is categorised under the health food segment of canned desserts. Acetobacter xylinum dengan substrat yang mengandung. Jun 10, 2008 maximum thickness of nata was obtained at ph 4. Sumber karbon dan nitrogen diperlukan agar hasil nata menjadi optimal nisa et al. Pdf nata adalah selulosa ekstraseluler yang dihasilkan dari aktiivitas bakteri acetobacter xylinum dalam proses fermentasi.

Subjects consisted of eleven men and eleven women aged 3275 years. The spanish name is a result of that countrys colonisation of the philippine islands from the 15th to the late 19th centuries. Jurnal hardi mey r, dewi masria p, abdullah salehrevised. Selanjutnya di fermentasi selama 10 sampai 14 hari pambayun, 2002. As a starter, used pure cultures of acetobacter xylinum. Pengaruh penambahan gula, asam asetat dan waktu fermentasi. Immobilization of cells is a technique used to trap the cells into a matrix. The % daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet. However, it is not a prime commodity of the filipinos. Semoga dapat membantu menambah wawasan anda semikian dan terimah kasih. Dextrin concentration and carboxy methyl cellulosa cmc in. Evaluation of physical and mechanical properties composite of. These bacteria can be produced from pineapple pulp that has been incubated brooded for 23 weeks.

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